Founded in 2001, Hakkasan celebrates Cantonese cuisine through traditional techniques, the finest ingredients and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
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SpecialArt Silk Art 100% Handmade Embroidery Framed Nine Red & White Japanese Koi with Retro Style Oriental Wall Hanging Art Asian Decoration Tapestry Artwork Picture Gifts (05 Nine Koi) Hakkasan celebrates World Pride in New York
In partnership with OM Organic Mixology and Broadway…
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